While I was still in Australia back in May I was unable to try something that was uniquely Australian and started by that country thanks to a particular product made in that country and well-known amongst cookie lovers around the world. So, with that in mind, and with some Australian currency in need to be emptied from my pockets at Sydney International Airport, I stocked up on three (yes, three) packages of Tim Tams, of which one I gave to share with my department colleagues the day I returned for work. These cookies are quite unique in that the two biscuits used to sandwich the chocolate cream filling and together coated with chocolate are actually not entirely solid; the biscuits have a sort of micro-honeycomb structure allowing air or liquid to run through them. Thanks to that, the Tim Tam Slam was also invented, the practice of using the Tim Tam cookies as straws. Both ends are bitten off, one end is inserted into a liquid and voila, you have an edible straw.
Hot or cold liquids can be used. In my case tonight, I used cold milk. I'll admit I felt quite excited when I realized I could suck the milk through the cookie like a straw, and in a few seconds I could feel the cookie start to collapse as the biscuits started to soften from the milk. However, I managed to gobble up the cookies before they broke up any further, chewing virtually only on the chocolate as the biscuits had completely lost their volume and crunch. It was such a unique experience being a non-Australian, and I can see why Aussies have a special place in their hearts for Tim Tams and the Tim Tam Slam. (As for my colleagues, apparently none of them tried the Slam... most regrettably, their loss in my opinion.)
Next time I should perhaps try with hot milk and see if the chocolate cream in the middle melts as well. In that sense, I'm fortunate that I'll be having single-digit overnight temperatures this weekend in spite of being in the middle of summer. Unfortunately, I only have two boxes of Tim Tams from overseas; if anyone knows where I can buy these cookies in Canada (preferably Winnipeg, Toronto or Ottawa), I wouldn't mind stocking up on these beauties over the winter!