I've heard of Hermanos Restaurant and Wine Bar for about a year or so now, but I hadn't taken the opportunity to try it until recently on another daytrip to Winnipeg. My friends and I originally agreed to give Kokeb a try for some Ehiopian cuisine, but I was caught off-guard when I saw a backhoe in the middle of a vacant lot where the building in which the restaurant was located previously stood. Of all the places I hadn't tried yet, this was the first one that came to mind, and since my friends also hadn't tried it yet, away to Hermanos we went for dinner.
Risotto... one of the great comfort foods courtesy of Italian cuisine. I definitely enjoy eating risotto. Done right, risotto is creamy and flavourful, with each grain of rice fluffy yet al dente. I realized, however, that I have yet to try making risotto, so I resolved to attempt making one this weekend.
