Going Beyond BBQ for Korean

I had not had some authentic Korean food in quite a while, so I asked my sister to suggest a Korean restaurant before our night out at the movies.  She recommended Mot Na Son, a small restaurant that appeared to be family-operated located in North York Centre, one of several Korean business hubs in Toronto.  Compared to other Korean restaurants I've tried in the Toronto area, the focus wasn't BBQ, though that was a possible option.  I appreciated this as I wanted to try other aspects of Korean cuisine, and I was not disappointed.

Return to The Stockyards

On my first full day of my Christmas vacation in Ontario, my sister took me to The Stockyards for lunch.  I tried The Stockyards' fried chicken and ribs the previous Christmas holiday for take-out, and with my sister having talked about the small joint's brunches favourably several times, I had to try it for myself as well.

Bistro 7-1/4

The open kitchen, surrounded on three sides by a kitchen bar for ten (10) diners.

My November 2012 visit to Bistro 7-1/4, a play on its address (725 Osborne St.), was actually my second visit to the restaurant and the first since its early 2012 expansion.  I'd first explored it the previous summer and had the pleasant opportunity to dine at the kitchen bar, giving me an uninterrupted view of the chef and sous-chef working in the small open kitchen.  Unfortunately, I had forgotten to bring my camera with me (sacrilège!), so I made sure I came back again camera in hand.  This time, I was unable to sit at the kitchen bar, but I got to see the expanded side of the restaurant.

A Kawaii-zy Creperie

On one daytrip in September 2012 to Winnipeg I didn't have time to enjoy a full-service dinner, so I wanted to find a preferably different and untried place for a quick bite to eat.  Apparently a creperie had opened fairly recently in Osborne Village, and since I hadn't had a crepe for a while, I had to visit this place.  Kawaii Crepe serves both savoury and sweet crepes, and serves them differently than crepes I've had elsewhere in the past.  "Kawaii" means cute in Japanese, and apparently the crepes are made in a distinctly Japanese style; no simple rolls served on plates, the crepes here are folded into flat triangles and served open-ended on stands, allowing one to steadily chomp on them like one would an ice cream cone.

Too Long an Absence

Hello there!

Yes, I'm still out and about.  Unfortunately my time since the Christmas season had been so hectic I've had to neglect my blog for a while.  Now that both the holiday season is over and my involvement in "The Producers" is done, I can find some time to catch up with my blog.  I've had the pleasure to discover some neat places to eat over the Christmas season; stay tuned for future posts, and thank you for your patience!

Thanksgiving Double Rib Special

Cranberry Ribs with Roasted Brussels Sprouts and Multigrain Rice

With another Thanksgiving in which I would have to make myself a feast, I decided to indulge myself with some ribs, especially since it had been a while since I last made myself a rack or two.  Having spotted a sale on fresh cranberries, the experimental side of me kicked up a gear and decided to somehow marry them with the ribs.  Though I'm sure there are recipes for ribs using cranberries, I decided to stay away from searching for recipes and just use whatever was available in my kitchen that weekend.

A South American Exchange in Winnipeg

I've heard of Hermanos Restaurant and Wine Bar for about a year or so now, but I hadn't taken the opportunity to try it until recently on another daytrip to Winnipeg.  My friends and I originally agreed to give Kokeb a try for some Ehiopian cuisine, but I was caught off-guard when I saw a backhoe in the middle of a vacant lot where the building in which the restaurant was located previously stood.  Of all the places I hadn't tried yet, this was the first one that came to mind, and since my friends also hadn't tried it yet, away to Hermanos we went for dinner.

A Very Tasty Unburger for Me, for Me!

If you watched Disney's "Alice in Wonderland", you would recall how the Mad Hatter and his party wer boisterously celebrating their unbirthdays.  So if you saw a place called Unburger, what would be your first thought about it?  A bit of a mad-house?  An all-vegetarian counterpoint to the existing burger joints in town?  Something else out in left field... or Wonderland?

Return to Deseo... con los Amigos

A drink from Deseo Bistro: Caipirinha, a Brazilian cane-liquor-based drink.

I had another opportunity to dine out in Winnipeg with friends this Canada Day long weekend, and since none of them had tried Deseo yet, I suggested we give that place go.  I certainly didn't mind returning there after my delightful first experience, though apparently a reservation wasn't as necessary this time, likely due to people being away for the long weekend.

My First Risotto Attempt

Risotto... one of the great comfort foods courtesy of Italian cuisine.  I definitely enjoy eating risotto.  Done right, risotto is creamy and flavourful, with each grain of rice fluffy yet al dente.  I realized, however, that I have yet to try making risotto, so I resolved to attempt making one this weekend.