tag:blogger.com,1999:blog-5943295247344034950.post5168289335399043472..comments2024-03-24T02:22:34.306-05:00Comments on Forks & Chopsticks: Out with the old, In with the newAndrewhttp://www.blogger.com/profile/04836369194564522766noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5943295247344034950.post-83551335102483428102007-02-14T08:06:00.000-06:002007-02-14T08:06:00.000-06:00thanks for the tips with the hazelnut. it's not so...thanks for the tips with the hazelnut. it's not something I would have thought of.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5943295247344034950.post-38976413504619323962007-02-13T20:11:00.000-06:002007-02-13T20:11:00.000-06:00Ooooh, very nice Edith! Hehe, making biscotti is ...Ooooh, very nice Edith! Hehe, making biscotti is so easy and so much fun, isn't it? <BR/><BR/>Definitely feel free to experiment with different nuts and what not for your biscotti. Hazelnut might be nice too (but if youo're using hazelnut, you might want to forgo the almond extract).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5943295247344034950.post-2270614452131290992007-02-13T17:20:00.000-06:002007-02-13T17:20:00.000-06:00So I did the recipe today! Do I get a good grade? ...So I did the recipe today! Do I get a good grade? http://img.photobucket.com/albums/v31/furry74/Biscotti13fv07.jpg<BR/><BR/>I didn't have chocolate at home so no dipping. But it's good! Easy recipe (especially for my 1st atemps at making biscotti).<BR/>I'm not too fond of pistachio. Next time I think I'm gonna use almonds. Or another kind of nuts. will see.Anonymousnoreply@blogger.com